Category: Grower News

USDA Grant Program Provides Funding to Improve Working Conditions

EFI Training and Certification Align With Grant Objectives Whether you are currently an EFI certified operation or interested in starting the process to earn certification, a new grant program from USDA might help you cover the costs of training, certification...

EFI Celebrates Hispanic Heritage Month

During the months of September and October, EFI is embracing Hispanic Heritage Month. EFI comes together to honor the profound impact of Hispanic individuals on the agricultural landscape. Rooted in rich traditions and a deep connection to the land, the...

Tip of the Iceberg Podcast – Episode 15: How This Organic Grower Prevents Falls, Menstruation Embarrassment

Blanca takes us back to the roots of their safety and wellness efforts, which began in 2020 with EFI certification. Their primary focus revolved around ensuring the safety of their workers, particularly concerning ladder usage in the fields and fruit...

Becoming a Family-Friendly Work Place

With back to school underway, employees may be feeling the strain of new schedules and extra expenses for everything from back-to-school supplies to sports equipment and school fees. The National Center for Farmworker Health reports that 57% of U.S. farmworkers...

Tip of the Iceberg Podcast – Episode 14: DEI expert Vic Clark “How to Diversify Produce Leadership”

In this episode of the Tip of the Iceberg Podcast, Vic Clark, a 20+ year fresh produce veteran who has held general manager roles in several fresh produce companies, provides a new perspective on how the generational history of farming...

Supporting Workers: How EFI-Certified Farms Transform Lives While Building a Dedicated Workforce

In this blog, we highlight ways that EFI-certified farming operations are supporting their workers, from providing essential school supplies to fostering flexibility for precious family moments, from supporting their workers in times of need to be a path to make...