Category: Grower News

Tip of the Iceberg Podcast – Episode 23: Recognizing the Importance of Farmworkers

Brianna Shales, Marketing Director at Stemilt Growers, joins LeAnne Ruzzamenti, Director of Marketing at Equitable Food Initiative (EFI), to discuss a topic close to the heart of the fresh produce industry: the essential contributions of farmworkers....

Nominations Open for Farmworker of the Year 2025

EFI has once again partnered with The Packer to celebrate these essential workers through this one-of-a-kind recognition, including new cash prizes of $2,000 for the winner and $500 each for the finalists. Launched last year as part of EFI's mission...

How to Write a Winning-Nomination for Farmworker of the Year

The Farmworker of the Year Award was launched in 2024 to recognize the essential workers who bring food to our tables. Over 40 nominations were submitted, and every nominee had a different story: stories of resilience, leadership, growth, mentorship, and...

Nominations Open for Farmworker of the Year 2025

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, proudly announces the kickoff of the second annual Farmworker of the Year Award. The award honors the vital contributions of farmworkers, whose...

Illustration Contest: Showcasing the Creative Talents of Farmworkers

EFI is offering an exciting opportunity for farmworkers to showcase their artistic talents while contributing to a new version of the EFI Leadership Team Training Manual. This contest invites front-line farmworkers and supervisors who work on an EFI-certified farm, have...

EFI Celebrates 10th Anniversary of First Certification

Amalia Zimmerman-Lommel, director of social responsibility for GoodFarms, has been deeply involved in the process of certifying the company’s full supply chain, both owned and contract farms, from the Central Coast of California to Baja California Sur, Mexico. Reflecting on...

Equitable Food Initiative Celebrates Gratitude Month

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, is shining a light on National Gratitude Month and the remarkable people within the produce industry who have made a lasting impact...

Tip of the Iceberg Podcast – Episode 22: How Do You Know if You’re on the Right Track with Sustainability?

In this podcast episode, Stephanie Teclaw shared her experiences with the course and offered insights on how it could benefit other grower-shippers. She emphasized the importance of understanding sustainability concepts at a fundamental level and improving communication around these efforts....

Third Annual EFI Fair by Rouge River Farms

September was a busy month for workers in Rouge River Farms in Verona, Virginia, because of the celebration of the third annual “Feria de EFI”. The fair is a four-day event dedicated to explaining the benefits, significance, and standards of...