Category: Grower News

Why Transparency Matters to Consumers

Transparency is important to consumers and they are willing to pay more and remain brand loyal to companies who deliver it....

EFI Applauds Industry Recognition that Labor Standards are a Priority

The new Ethical Charter raises the importance of working conditions for the industry, and EFI is poised to help grower/shippers implement the best practices and bring assurance to buyers and consumers....

EFI Welcomes Rouge River Farms to its Growing Family of Ethical Suppliers

Rouge River Farms earns EFI's 28th certification for its sweet corn available at Costco....

Andrew & Williamson Raises the Bar on Farmworker Engagement With Equitable Food Initiative

Andrew & Williamson receives its 10th EFI certification. The 27th global EFI certification....

Vic Smith, Kathryn Ault, Martin Guerena and Laura MacCleery Join Equitable Food Initiative Board

EFI announces four new members to its board of directors....

EFI is Making an Impact: Evaluation Report

A new evaluation report finds that EFI is driving change across agricultural systems....

Farmworkers from GoodFarms’ process improvement team attend PMA Fresh Summit

Members from the GoodFarms Process Improvement Team will attend the Produce Marketing Association's Fresh Summit....

Onions 52 earns its first EFI certification, notes business benefits

Onions52 CEO shares the business benefits of becoming EFI certified....

Andrew & Williamson Receives 8th EFI Certification

Andrew & Williamson reaches its 8th EFI certification, bringing the total of farmworkers in the EFI program to more than 10,000....