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EFI's Latest News

Coordinating & Communicating Sustainability Efforts A growing number of innovative farmers and scientists are moving toward farming systems that are more sustainable—environmentally, economically and socially. These systems use state-of-the-art, science-based practices that maximize productivity and profit while minimizing environmental damage....

EFI has been certifying farms to its rigorous social responsibility, food safety and integrated pest management standards for nearly a decade and was proud to earn recognition from the Global Food Safety Initiative in 2022. EFI will continue to offer...
EFI has been certifying farms to its rigorous social responsibility, food safety and integrated pest management standards for nearly a decade and was proud to earn recognition from the Global Food Safety Initiative in 2022. EFI will continue to offer...
EFI celebrated an impactful new program launch, grew its dedicated staff and streamlined certification to make it more cost-effective for growers starting in 2024. EFI brought together leading industry buyers and suppliers to launch the Ethical Charter Implementation Program (ECIP); EFI’s...
The launch of the Ethical Charter Implementation Program (ECIP) on November 1st has sparked excitement and raised many questions. In this episode of the Tip of the Iceberg Podcast, we delve into the topic with two distinguished guests: Peter O’Driscoll,...
Veg-Fresh Farms proudly announces significant advancements in employee health and morale following the EFI certification of two packing facilities and citrus fields. The initial certification, completed in September, set a record-tying pace....
Farmworkers from efi-certified farms

November and December provide an opportunity for reflection on a year filled with meaningful experiences, expressing gratitude to those who contributed along the way. Acknowledging the indispensable contribution of farmworkers who tirelessly provide the sustenance that graces our tables daily...

Pictures of the new hires. Two Hispanic woman

Welcomes New Project Manager and Marketing Associate MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.org WASHINGTON, November 8, 2023 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is proud...

Blanca takes us back to the roots of their safety and wellness efforts, which began in 2020 with EFI certification. Their primary focus revolved around ensuring the safety of their workers, particularly concerning ladder usage in the fields and fruit...

Rouge River Farms celebrated its second annual EFI Fair during the last week of September. This four-day celebration was dedicated to promoting and reviewing EFI standards among the EFI Leadership Teams and workers. Each day focused on a different set...

EFI Training and Certification Align With Grant Objectives Whether you are currently an EFI certified operation or interested in starting the process to earn certification, a new grant program from USDA might help you cover the costs of training, certification...

During the months of September and October, EFI is embracing Hispanic Heritage Month. EFI comes together to honor the profound impact of Hispanic individuals on the agricultural landscape. Rooted in rich traditions and a deep connection to the land, the...

Fresh produce industry stakeholders have come together to design the Ethical Charter Implementation Program, which recognizes and strengthens engagement around labor practices in the fresh produce industry without the burden of additional audits....
Farming operations can simple steps immediately to help relieve some of the stress put on farmworkers by the common ergonomic stressors associated with their jobs. Improving the ergonomics within your company is beneficial to both workers and the bottom line....
cover of episode 15 of the podcast with blue, orange, white colors and the picture of the guest
Blanca takes us back to the roots of their safety and wellness efforts, which began in 2020 with EFI certification. Their primary focus revolved around ensuring the safety of their workers, particularly concerning ladder usage in the fields and fruit...